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Ibrahim Badamasi Babangida University

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Brief History

Welcome to Ibrahim Badamasi Babangida University, Lapai, where " LEARNING FOR SERVICE " is our watch word. Our departments, research centers and units help to foster the intense interdisciplinary approach that shall inspire much of the anticipated outstanding research achievement of the University and make IBBUL a leader in so many fields of human endeavor, both locally and internationally.

Our focus is on students, teachers and researchers. We believe it is important that our students realise the full significance of critical thinking and creativity. It is an approach especially suited to confronting many of the hugely complex challenges that face us all today.

Contact Us

Ibrahim Badamasi Babangida University

P.M.B 11, KM3 Lapai - Minna Road.

LAPAI, NIGER STATE

08012345678, 08012345678

support@ibbu.edu.ng

Latest Resources

Rice Marketing as a Means of Poverty Alleviation in Niger State, Nigeria

By Eniola Oluwatoyin Olorunsanya, and Josephine Utsunu Ugbong Journal Articles pdf

EFFECT OF MORINGA OLEIFERA MARINADE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKE! DRIED AFRICAN CATFISH "CLARIAS GARIEPINUS#

By Ayotunde Oluwatunbo Olorunsanya, Aminat Mustapha Ahmed El-imam, Kazeem Dauda Adeyemi1, Foluke Eunice Sola-ojo, Kehinde Mathias Okukpe, Olusegun Oyeshina Dosunmu, Ra$at Morolayo Shittu, and John Tolulope Idris Journal Articles pdf

LIPID PEROXIDATION IN SMOKE-DRIED AFRICAN CATFISH TREATED WITH Moringa oleifera MARINADE, SALT OR BUTYLATED HYDROXYL ANISOLE

By Ayotunde Oluwatunbo Olorunsanya, Kazeem Dauda Adeyemi, Aminat Mustapha Ahmed El-imam, Foluke Eunice Sola-ojo, Olaife Salome Olatunji, Kehinde Mathias Okukpe, Olusegun Oyeshina Dosunmu, Rafiat Morolayo Shittu, Olayinka Ramota Karim, and Ismail Adewale Fatai Journal Articles pdf

Effect of Graded Levels of Lemongrass (Cymbopogon citratus) on Oxidative Stability of Raw or Cooked Pork Patties

By A.o. Olorunsanya, E.o. Olorunsanya, S.a.o. Bolu, C.t. Adejumobi, and R.m.o. Kayode Journal Articles pdf

ASSESSMENT OF SUSTAINABILITY OF FOOD CROP PRODUCTION IN THE FADAMA OF SOUTHERN GUINEA SAVANNA OF NIGER STATE, NIGERIA

By Lawal, Alimi Folorunso. Dip. Agric (ife), B. Agric. (hons) Ilorin, M.sc Agric Economics, (ibadan). Reports, Thesis & Dissertations pdf

POVERTY IN THE MIDST OF PLENTY: THE CHALLENGES OF FARMING HOUSEHOLDS IN NIGERIA

By Professor (mrs.) Eniola Oluwatoyin Olorunsanya (nee Fetuga) Lecture Notes doc