CLIMATE CHANGE THREAT TO FOOD SECURITY IN NIGERIA: A CONSEQUENCE OF PUBLIC POLICY GAPS.

Many studies on climate change impact and vulnerabilities have been carried out around the world in general and Nigeria in particular, all in a bid to find a solution to a seemingly evasive problem. “Climate change is an adverse environmental phenomenon that is causing enormous concern all over the world. It refers to some anomalies in the climate system that is a result of human activities. These anomalies include increase in the concentration of GHGs, HFCs and CFCs in earth’s atmosphere, which will ultimately lead to global warming. In fact, global warming has already begun, as earth’s temperature has risen between 0.4 and 0.8°C in the last 100 years. Nigeria is one of the world’s most densely populated countries with a population of 180 million people, half of which are considered to be in abject poverty. Nigeria is recognized as being vulnerable to climate change. Climate change and global warming if left unchecked will cause adverse effects on livelihoods in Nigeria, such as crop production, livestock production, fisheries, forestry and post-harvest activities, because the rainfall regimes and patterns will be altered, floods will devastate farmlands, increase in temperature and humidity which increases pest and disease would occur and other natural disasters like ocean and storm surges, which not only damage Nigerians’ livelihood but also cause harm to life and property”. (Idowu et al, 2011, p 145).