Latest Resources

Effects of Different Storage Temperature on the Physicochemical Properties of Cooking Oils Available in Nigeria Markets

By Ahmed Olalekan, Gabriel Adeyemi Francis, Alaje Patience, and Akin-osanaiye Catherine Bukola Journal Articles pdf

Characterization of Seed Oil from Citrullus lanatus (Watermelon)

By Gabriel Adeyemi Francis, Igwemmar N. C, Sadam A. A.,, and Babalola S. A. Journal Articles pdf

Sappanin-type homoisoflavonoids from Sansevieria trifasciata Prain

By Gabriel Adeyemi Francis, Billy T. Tchegnitegni, Rémy B. Teponno, and Chiaki Tanaka Journal Articles pdf

Effect of Preservatives on the Physicochemical Properties of Watermelon and Soursop Fruit Blend

By Gabriel Adeyemi Francis, Igwemmar Noela Chinyelu,, Ilodinke Ebele,, Omoniyi Ahmed Olalekan, and Adeyemo Babatun Journal Articles pdf

Active Phytochemicals and Antimicrobial Properties of the Extracts of Xylopia aethiopica Root and Stem Bark

By Gabriel Adeyemi Francis, Moniyi Ahmed Olalekan, Uleanya Kelechi Ogochukwu, and Akemegoh Eshiokhede Journal Articles pdf